Essentials For Living Tropea Extension Dining Table ~ Natural Gray Acacia
Essentials For Living Tropea Dining Table
FEATURES & BENEFITS
- Two Removable Extension Leaves
- Wood Veneer Top and Legs
- Store Leaves Separately When Not In Use
- Materials: Acacia Veneer, MDF, Solid Rubberwood, Metal
- Extension Leaves: 15.75" (each)
- Width Between Legs (Extended): 95.25"
- Width Between Legs (Not Extended): 63.75"
- Width Between Legs (End): 38.25"
- Leg Width: 9"
- Leg Thickness: 2"
- Top Thickness: 2"
- Apron Height: 28"
* FREE SHIPPING ON ALL ORDERS!
*Questions? Call or Text: 855.223.3267 or email: [email protected]
Product Information
Product Information
Shipping & Returns
Shipping & Returns








Essentials For Living Tropea Extension Dining Table ~ Natural Gray Acacia
Essentials For Living Tropea Extension Dining Table ~ Natural Gray Acacia
Essentials For Living Tropea Dining Table
FEATURES & BENEFITS
- Two Removable Extension Leaves
- Wood Veneer Top and Legs
- Store Leaves Separately When Not In Use
- Materials: Acacia Veneer, MDF, Solid Rubberwood, Metal
- Extension Leaves: 15.75" (each)
- Width Between Legs (Extended): 95.25"
- Width Between Legs (Not Extended): 63.75"
- Width Between Legs (End): 38.25"
- Leg Width: 9"
- Leg Thickness: 2"
- Top Thickness: 2"
- Apron Height: 28"
* FREE SHIPPING ON ALL ORDERS!
*Questions? Call or Text: 855.223.3267 or email: [email protected]
Original: $2,379.00
-65%$2,379.00
$832.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Essentials For Living Tropea Dining Table
FEATURES & BENEFITS
- Two Removable Extension Leaves
- Wood Veneer Top and Legs
- Store Leaves Separately When Not In Use
- Materials: Acacia Veneer, MDF, Solid Rubberwood, Metal
- Extension Leaves: 15.75" (each)
- Width Between Legs (Extended): 95.25"
- Width Between Legs (Not Extended): 63.75"
- Width Between Legs (End): 38.25"
- Leg Width: 9"
- Leg Thickness: 2"
- Top Thickness: 2"
- Apron Height: 28"
* FREE SHIPPING ON ALL ORDERS!
*Questions? Call or Text: 855.223.3267 or email: [email protected]
























